 |
Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
My kids love this soup, friends who think they don't like lentil soup, love this soup. Hearty, and delicious on a crisp fall day, warms you to the soul on a cold snowy winter night. I like to serve this with our favorite cornbread. Ingredients:
2 cups lentils |
2 cups ham, diced small |
1 medium onion, chopped |
1 bay leaf |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (15 ounce) can diced tomatoes |
1/2 teaspoon oregano |
1 cup carrot, diced |
8 -10 cups water |
Directions:
1. Mix all ingredients in large stock pot.
2. Simmer 2-3 hours.
3. Remove bay leaf.
4. Serve.
|
|