Hearty Lentil and Root Vegetable Stew |
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Prep Time: 20 Minutes Cook Time: 340 Minutes |
Ready In: 360 Minutes Servings: 6 |
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Found on . Ingredients:
1 cup dried red lentils, rinsed and sorted |
1 1/2 cups turnips, chopped into 1 inch cubes |
1 medium onion, cut into 1/2 inch wedges |
2 medium carrots, cut into 1 inch pieces |
1 medium red bell pepper, cut into 1 inch pieces |
1/2 teaspoon dried oregano |
1/8 teaspoon red pepper flakes |
2 (14 ounce) cans chicken broth |
1 tablespoon olive oil |
1/2 teaspoon salt |
4 slices bacon, crisp-cooked and crumbled |
1/2 cup finely chopped green onion |
Directions:
1. Combine lentils, turnip, onion, carrots, bell pepper, oregano, and red pepper flakes in slow cooker. Pour broth over top.
2. Cover; cook on low 6 hours or on high 3 hours until lentils are cooked.
3. Stir in olive oil and salt. Sprinkle bacon and green onions over top of each serving.
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