Hearty Lentil and Ham Soup |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Simple to make and delicious! Ingredients:
1 leftover smoked ham bone or 2 smoked ham hocks |
1 lb lentils, picked over and rinsed (about 2 1/2 cups) |
1/2 lb mushroom, chopped (about 3 1/2 cups) |
3 onions, chopped coarse |
1 cup chopped carrot |
1 cup chopped celery |
1 cinnamon stick |
1 bay leaf |
3 1/2 cups beef broth |
8 cups water |
Directions:
1. In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours.
2. Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
3. Chop meat and stir into soup.
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