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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Warm up a chilly night with Daisy Brand Hearty Lean Chili. Find the recipes at Daisy Brand. Ingredients:
1 pound 95% lean ground beef |
1 cup chopped onion |
1 cup chopped bell peppers (orange, red, yellow, or green) |
1 teaspoon minced garlic |
1 tablespoon chili powder |
1 tablespoon ground cumin |
1/4 teaspoon cracked black pepper |
2 (15 ounce) cans light kidney beans, rinsed and drained |
1 (15 ounce) can tomato sauce |
1 (14.5 ounce) can diced tomatoes |
1 cup water |
1 cup daisy brand light sour cream |
Directions:
1. In a Dutch oven, over medium heat, cook and stir the ground beef, onion, pepper, and garlic until beef is no longer pink and the vegetables are crisp tender (8 to 9 minutes). Add the chili powder, cumin and pepper to the Dutch oven. Continue cooking for 1 minute. Add the kidney beans, tomato sauce, diced tomatoes, and water to the Dutch oven. Cook and stir until the chili comes to a boil (5 to 6 minutes). Reduce the heat to medium low. Continue cooking, stirring occasionally, for 25 to 30 minutes. Serve individual bowls of chili with a dollop of Daisy Sour Cream. Garnish with shredded cheese, avocado slices, and a few dashes of hot pepper sauce if desired.
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