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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have not fixed it, but it keeps resurfacing at the top of my need to try pile, so I am posting it here for safekeeping. Let me know what you think if you try it before me. Ingredients:
1 lb ground beef |
1/4 teaspoon garlic powder |
2 (14 ounce) cans seasoned beef broth, with onions |
1 (14 1/2 ounce) can diced tomatoes |
1/4 teaspoon italian seasoning |
1 1/2 cups uncooked mafalda pasta or 1 1/2 cups spiral shaped pasta |
1/4 cup grated parmesan cheese |
extra cheese, for topping |
Directions:
1. In a large skillet, cooke beef with garlic powder until browned; drain.
2. Add broth, tomatoes and Italian seasoning.
3. Bring to a boil.
4. Stir in pasta.
5. Cook over medium heat for 10 minutes or until pasta is tender.
6. Stir in 1/4 cup of parmesan cheese.
7. Serve with additional cheese if desired.
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