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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses. Ingredients:
3 cups ricotta cheese |
3 cups shredded mozzarella cheese |
2 eggs |
1 pound ground beef |
1 (48 ounce) jar prego® traditional italian sauce |
12 cooked lasagna noodles |
1/2 cup grated parmesan cheese |
Directions:
1. Mix ricotta cheese, mozzarella cheese and eggs.
2. Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
3. Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
4. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.
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