Hearty Italian Sandwiches |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs lean ground beef |
1 1/2 lbs italian sausage |
2 large onions, sliced |
2 large green peppers, sliced |
4 cloves minced garlic |
1 1/2 teaspoons salt |
1 teaspoon pepper |
1/4 teaspoon crushed red pepper flakes |
8 sandwich buns, split |
shredded monterey jack cheese |
Directions:
1. In a large skillet, brown the beef and sausage; drain.
2. Place into the slow cooker, 1/3 of the onions, 1/3 of the peppers and top with 1/2 of the meat; repeat; top with remaining 1/3 of the onions and peppers.
3. Sprinkle with salt, pepper, and pepper flakes.
4. Cover and cook on low for 6 hours or until vegetables are tender.
5. Using a slotted spoon, spoon meat/vegetable mixture on each roll.
6. Sprinkle cheese on top of meat/vegetable mixture if desired.
7. Use pan juices for dipping.
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