Hearty Italian Chicken Chowder |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A really simple and easy chowder-great for a busy family. Ingredients:
1/4 cup zesty italian dressing |
1/2 lb boneless skinless chicken breast, chopped |
1 (14 1/2 ounce) can stewed tomatoes, undrained |
1 cup reduced-sodium chicken broth |
1 medium zucchini, chopped |
1/2 cup elbow macaroni, uncooked |
1 teaspoon dried basil leaves |
1/2 cup mozzarella cheese |
Directions:
1. HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 minutes, stirring once.
2. ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
3. REDUCE heat to medium; simmer 8 minutes or until macaroni is tender. Sprinkle with cheese.
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