Hearty Hungarian Goulash (Lipton Soup Mix Version) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it. Ingredients:
1 tablespoon oil |
1 1/2 lbs boneless beef cubes |
1 (16 ounce) can stewed tomatoes |
1 (1 1/4 ounce) envelope onion and mushroom soup mix |
1 1/2 tablespoons paprika |
2 tablespoons all-purpose flour |
1/2 teaspoon salt (or to taste) |
1 cup water |
8 ounces wide egg noodles |
Directions:
1. In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
2. Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.
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