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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cooking these individual roasts in foil keeps the meat moist and tender. The seasonings make every mouthful especially flavorful.Marlene Thompson, Winchester, Ohio Ingredients:
12 pounds beef sirloin tip roast (about 2 inches thick) |
1/2 cup butter, cubed |
1 tablespoon liquid browning sauce |
3 teaspoons seasoned salt |
1-1/2 teaspoons pepper |
1 large onion, sliced |
3 medium green peppers, sliced into rings |
Directions:
1. Cut meat into 12 portions; place each on a piece of aluminum foil. In a saucepan, melt butter; stir in browning sauce. Pour over roasts. Sprinkle with seasoned salt and pepper. Arrange onion and green pepper on roasts. Seal foil; place pouches in roasting pan. Bake at 350° for 2 to 2-1/2 hours. Yield: 6-12 servings.
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