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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. Georgene Remm Wausa, Nebraska Ingredients:
3/4 pound ground beef |
1 small onion, chopped |
4 cups diced cabbage |
1/4 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons salt |
1/4 teaspoon paprika |
2 cups milk |
hot mashed potatoes |
additional paprika, optional |
Directions:
1. In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.
2. Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired. Yield: 4 servings.
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