Hearty Hamburger Soup ( Crock Pot ) |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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A real family favorite! Easy to prepare ahead of time, then put in crock pot on low. The aroma awaits you after a long day at work. I like to serve this soup with homemade cornbread. Delicious! Ingredients:
3 -4 potatoes, cut in large chunks- (i like to keep the peel on) |
3 -4 carrots, sliced |
1 onion, diced |
2 stalks celery, diced |
2 teaspoons minced garlic (to taste) |
1 1/2 lbs lean ground beef |
10 3/4 ounces low-sodium tomato soup |
1 cup low-sodium v8 juice |
1 -2 cup water, depending on how juicy you like your soup |
salt and pepper |
grated parmesan cheese |
Directions:
1. Put all vegetables in crock pot.
2. Lightly brown ground beef and spoon over the vegetables.
3. Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.
4. Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.
5. Serve with grated parmesan cheese on top.
6. Enjoy!
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