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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This meal is so quick and easy to make. It's a great winter time meal, and quite filling too. My kids just love 1 pot meals and this was always a favorite of mine growing up. Hope you enjoy it as much as we do! Ingredients:
1 lb ground beef |
1 large onion, chopped |
1/4 teaspoon pepper |
1/2 teaspoon garlic powder |
1/4 teaspoon chili powder |
5 large potatoes, mashed with |
milk, and |
butter |
2 (10 ounce) cans beef gravy |
1 (14 ounce) can peas and carrots (drained) |
Directions:
1. In a large skillet brown ground beef and onion with pepper, garlic,and chili powder. Drain.
2. Add peas and carrots and gravey and let cook over med/low heat for 25-30 minutes.
3. Meanwhile, cook and mash your potatoes with butter and milk (or whip, which I prefer)and stir your potatoes into your meat mixture NOTE: the smaller you cut your potatoes the faster they cook.
4. Serve with bread and butter.
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