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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Gloria Houghton, Winter Park, Florida Ingredients:
2 cups cubed fully cooked ham (1-1/2-inch pieces) |
12 cherry tomatoes |
1 green pepper, cubed |
1 can (20 ounces) pineapple chunks, drained |
1 medium onion, cut into wedges |
1 cup italian salad dressing |
1 teaspoon worcestershire sauce |
hot cooked rice |
Directions:
1. On four to six metal or soaked wooden skewers, alternately thread the ham, tomatoes, green pepper, pineapple and onion.
2. Combine salad dressing and Worcestershire sauce; baste kabobs. Grill, covered, over medium heat for 6-8 minutes or until heated through, basting with salad dressing mixture and turning once. Serve with rice. Yield: 4-6 servings.
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