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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 16 |
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A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them thereany my family does too. Ingredients:
2 cups graham cracker crumbs |
2 eggs, lightly beaten |
2/3 cup milk |
2 pounds ground fully cooked ham |
1 pound ground beef |
1 pound ground pork |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1/2 cup packed brown sugar |
2 to 4 tablespoons honey |
2 tablespoons white vinegar |
1 to 2 tablespoons ground mustard |
Directions:
1. In a large bowl, combine the cracker crumbs, eggs and milk; crumble the ham, beef and pork over the mixture and mix well. Shape into 48 balls. Place in two greased 13-in. x 9-in. baking dishes.
2. Combine the remaining ingredients; pour over ham balls. Bake, uncovered, at 350° for 45-50 minutes or until browned and meat juices run clear, basting several times. Yield: 4 dozen.
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