Hearty Ham-and-Collard Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This good-luck dish is tasty any time of the year. Let the collards enjoy a long simmer, then add the beans at the end. Ingredients:
1 large sweet onion, diced (about 1 1/2 cups) |
3 celery ribs, diced |
1 (8-ounce) lean ham steak, diced |
1 teaspoon vegetable oil |
1 (14-ounce) can fat-free chicken broth |
1 (29-ounce) can diced tomatoes |
1 (1-pound) package fresh collard greens, washed, trimmed, and chopped |
3 (16-ounce) cans pinto beans, rinsed and drained |
Directions:
1. Sauté diced onion, diced celery, and diced ham in hot vegetable oil in a large Dutch oven over medium-high heat 8 minutes or until onion is tender.
2. Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.
3. Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.
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