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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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From Gooseberry Patch The Cozy Home Cookbook Ingredients:
1/4 cup barley |
1/4 cup dried black beans |
1/4 cup dried red beans |
1/4 cup dried pinto bean |
1/4 cup dried navy beans |
1/4 cup dried black-eyed peas |
1/4 cup great northern bean |
1/4 cup dried lentils |
1/4 cup dried split peas |
2 quarts water |
1 lb ham, cooked and diced |
1 large onion, chopped |
2 -3 garlic cloves, minced |
1/2-3/4 teaspoon salt (or to taste) |
1 (16 ounce) can tomatoes, undrained |
1 (10 ounce) can tomatoes and green chilies, undrained (rotel) |
Directions:
1. Sort and wash beans; place beans in a large Dutch oven.
2. Cover with water 2 inches above beans; let soak overnight.
3. Drain beans; add 2 quarts fresh water, ham, onion, garlic, and salt to the pot with the beans.
4. Cover and bring to a boil; decrease heat and simmer 1 1/2 hours OR until beans are tender.
5. Add tomatoes with liquid; simmer 30 minutes, stirring occasionally.
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