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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe from the September/October 2003 issue of Simple and Delicious Magazine back when it was called Quick Cooking. Submitted by Catherine Brennan Ingredients:
12 slices dark rye bread |
6 slices american cheese |
6 slices swiss cheese |
6 slices cooked ham |
6 slices fully cooked turkey |
1/4 cup butter or 1/4 cup margarine, softened |
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted |
2/3 cup water |
1/4 teaspoon liquid smoke (optional) |
1/8-1/4 teaspoon onion powder |
1/8-1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper (optional) |
Directions:
1. On six slices of bread, layer one slice of American cheese, Swiss cheese, ham and turkey.
2. Top with remaining bread.
3. Butter outsides of bread.
4. Set aside.
5. In a small saucepan, combine the sauce ingredients.
6. Cook over medium heat until heated through, stirring occasionally.
7. Meanwhile, toast sandwiches on a hot griddle for 2-3 minutes on each side or until lightly browned.
8. Serve with cheese sauce.
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