Hearty Garlic Potato Soup |
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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 1 |
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There are other potato soups at Zaar, but none the same as this one. This is a hearty, comforting soup with Italian sausage, carrots and a garlic kick. Prep and cook time are approximate. Ingredients:
8 medium potatoes, peeled and cut into 1/2 inch cubes |
1 large carrot, peeled and chopped |
2 cloves garlic, peeled |
1/2 lb bulk italian sausage |
1 small onion, chopped |
1/4 cup butter or 1/4 cup margarine |
1/4 cup all-purpose flour |
8 cups milk |
2 teaspoons minced fresh parsley |
1 1/2 teaspoons salt |
1 teaspoon chicken bouillon granule |
1/2 teaspoon seasoning salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes, carrot and garlic in a Dutch oven and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 15-20 minutes or until tender; drain.
4. Place 3 cups potato mixture in a bowl and mash.
5. Set aside mashed potatoes and remaining potato mixture.
6. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain and set aside.
7. In a soup kettle, melt butter.
8. Stir in flour until smooth; gradually add the milk while stirring.
9. Bring to a boil; cook and stir for 2 minutes or until soup is thickened.
10. Add the parsley, salt, bouillon, seasoned salt and pepper; mix well.
11. Add the mashed potato mixture; cook and stir until heated through.
12. Add the reserved potato and sausage mixtures.
13. Heat through.
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