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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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When growing up my Mother was always trying new things and was a good cook in general. Mom is a Chef today and still a wonderful cook. This is one of many good things she made when I was a kid. Who knows where she got the recipie but I always liked it and so do my children. I like spicy stuff so sometimes I will substitute jalapeno for the green pepper. Ingredients:
3/4 cup saltine crackers (crushed, 21 crackers) |
2 eggs |
1/4 cup onion (chopped) |
1/4 cup catsup |
2 tablespoons worcestershire sauce |
1/4 teaspoon salt |
1 dash pepper |
1 lb ground beef |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (15 ounce) can kidney beans (drained) |
1/3 cup green pepper (chopped) |
2 ounces cheddar cheese (shredded) |
Directions:
1. Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
2. Add ground beef and mix well by hand.
3. Shape meat into 6 patties.
4. In large skillet brown patties on both sides.
5. Pour soup over meat, top with beans and green pepper.
6. Cook covered over low heat 10 minutes.
7. Sprinkle cheese over top and cook covered 5 more minutes.
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