 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
These moist and hearty muffins start any day off right. Dress them up with a spoonful of your favorite fruit jam or enjoy them au natural . The prep time does not include the time it takes to cool the date mixture. Ingredients:
1 cup chopped dates |
3/4 cup red river cereal |
1 1/2 cups hot water |
1/2 cup packed brown sugar |
1 teaspoon lemon juice |
1 1/2 cups natural bran |
3/4 cup flour |
1 1/4 teaspoons baking soda |
1 teaspoon salt |
1 egg |
1/2 cup packed brown sugar |
1 cup buttermilk (if you don't have any, use 1 tablespoon lemon juice and enough milk to make 1 cup) |
1 tablespoon oil |
Directions:
1. FILLING:.
2. Combine all ingredients in saucepan, simmer 5 minutes.
3. Set aside to cool.
4. BATTER:.
5. Combine 1st four dry ingredients in large mixing bowl.
6. Beat remaining ingredients together to blend Add with date mixture to dry ingredients.
7. Mix well.
8. Spoon into greased muffin tins.
9. Bake at 375*F (190*C) for 20-25 minutes, or until top springs back when lightly touched.
|
|