Hearty Crockpot Cabbage Beef Chili |
|
 |
Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 8 |
|
This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day. Ingredients:
1 lb lean ground beef |
1 large onion, chopped |
2 cups chopped cabbage |
1 (16 ounce) can red kidney beans, undrained |
8 ounces tomato sauce |
15 ounces stewed tomatoes |
2 beef bouillon cubes |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
2. Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
3. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
4. Stir occasionally and add water as desired to maintain the consistency you desire.
5. Enjoy!
|
|