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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Red Cooking Wine is the secret ingredient in this classic chili recipe. Ingredients:
2 pounds ground beef |
2 cups chopped onions |
2 garlic cloves, minced |
2 (28 ounce) cans tomatoes, undrained, cut up |
2 (15 ounce) cans tomato sauce |
1 1/2 cups holland house® red cooking wine |
6 teaspoons chili powder |
2 teaspoons cumin |
1 green bell pepper, chopped |
2 (15.5 ounce) cans kidney beans, drained |
Directions:
1. In large saucepan, brown ground beef with onions; drain.
2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.
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