Hearty Chicken & Veggie Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The roasted capsicum (bell pepper)and leek flavour really shine through in this soup, serve with some fresh damper or goes great with my Pesto Beer Bread Ingredients:
2 tablespoons olive oil |
1 chicken breast fillet, cooked & chopped finely |
1 leek, trimmed, washed & sliced |
1 onion, chopped |
1 garlic clove, crushed |
500 g sweet potatoes, peeled & chopped |
3 red capsicums, roasted |
3 tomatoes, peeled & seeded |
6 cups chicken stock |
ground pepper |
Directions:
1. Sauté leek, onion & garlic for 2-3 minutes until tender, add sweet potato, capsicums & tomatoes, cook stirring 1 minute.
2. Blend in stock & pepper, bring to the boil, reduce heat & simmer for 20-25 minutes or until vegetables are tender.
3. Process with a hand blender until roughly pureed, stir in chicken, simmer for 3 minutes, then serve.
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