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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this recipe on the back of the Carnation milk can. I have a fussy family and this is a nice meal that everyone can enjoy. Ingredients:
3/4 cup breadcrumbs |
1 tablespoon grated parmesan cheese |
2 tablespoons butter, melted |
2 tablespoons vegetable oil |
1 small onion, chopped |
1 lb boneless chicken breast, cubed (about 2-3 halves) |
2 cups cubed peeled potatoes |
2 cups assorted chopped mixed vegetables (fresh or frozen, such as carrots, corn, green beans, peas) |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon black pepper |
1 (385 ml) can nestle carnation 2% evaporated milk |
1 tablespoon cornstarch |
Directions:
1. Combine breadcrumbs, Parmesan and butter in a bowl and set aside.
2. Heat oil in large saucepan over medium heat; cook onion about 2mins or until softened.
3. Add chicken; cook 5 minutes or until lightly browned.
4. Add potatoes mixed vegetables and seasonings.
5. Cook for 10 minutes; stirring occasionally. Stir together evaporated milk and cornstarch in a bowl.
6. Stir into vegetable mixture, bring to a boil;stirring.
7. Reduce heat to med-low; cover and cook 10 minutes (or until vegetables are tender and sauce has thickened) stirring often.
8. Pour into 8-inch baking dish, sprinkle with breadcrumb mixture.
9. Broil 5 minutes or until golden brown.
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