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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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For years, my mother made this savory-sweet bean dish. I was always thrilled when it was on the menu, and now I serve it often to my own family. You can vary the types of beans used, if you wish. âHeather Biedler Laura, Illinois Ingredients:
1 can (16 ounces) pork and beans, undrained |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (16 ounces) chili beans, undrained |
1 can (15-1/2 ounces) great northern beans, rinsed and drained |
1 can (14-1/2 ounces) cut wax beans, drained |
1-1/2 cups packed brown sugar |
1-1/2 cups cubed fully cooked ham |
1-1/2 cups cubed cheddar cheese |
1/2 cup ketchup |
1 small onion, chopped |
2 tablespoons worcestershire sauce |
Directions:
1. In a large bowl, combine all ingredients. Transfer to a greased shallow 3-qt. baking dish.
2. Bake, uncovered, at 350° for 1 hour or until bubbly and heated through. Yield: 10 servings.
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