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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
1 can(s) (14-1/2 ounces) cut wax beans, drained |
1 can(s) (15-1/2 ounces) chili beans, undrained |
1 can(s) (15-1/2 ounces) great northern beans, rinsed and drained |
1-1/2 cup(s) cubed cheddar cheese |
1-1/2 cup(s) cubed fully cooked ham |
1/2 cup(s) ketchup |
1 16-oz can(s) kidney beans, rinsed and drained |
1 small onion, chopped |
1-1/2 cup(s) packed brown sugar |
1 16-oz can(s) pork and beans, undrained |
2 tablespoon(s) worcestershire sauce |
Directions:
1. In a large bowl, combine all the ingredients. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350 degrees for 1 hour or until bubbly and heated through.
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