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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A thick and hearty cabbage/potato soup which is just perfect for those cold winter nights. Ingredients:
2 tablespoons butter |
1 large onion, diced |
1 stalk celery, diced |
2 cups cabbage, shredded |
3 potatoes, peeled and thickly sliced |
6 cups chicken stock, divided |
1 tablespoon fresh dill, chopped |
2 tablespoons flour |
1/2 cup sour cream |
salt and pepper, to taste |
Directions:
1. Melt butter in saucepan over medium heat.
2. Add onion, celery, cabbage, salt, and pepper.
3. Partly cover and cook for 10 minutes over a low heat.
4. Add potatoes, chicken stock, and dill.
5. Bring to a boil while stirring periodically.
6. Boil, partly covered, for 20 minutes.
7. Mix the flour with the sour cream in a bowl.
8. Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
9. Mix well and serve.
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