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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy! Ingredients:
2 tablespoons vegetable oil |
1 cup thinly sliced onions |
2 apples - peeled, cored and finely diced |
3 cups shredded cabbage |
2 cloves garlic, minced |
1 large potato, shredded |
1 1/2 cups vegetable broth |
2 teaspoons italian seasoning |
1 teaspoon white sugar |
1/2 cup half-and-half cream |
salt and pepper to taste |
Directions:
1. In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
2. Stir in cream, salt and pepper. Heat through and serve.
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