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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California. They're chock-full of tasty ingredients and frozen individually, so you can bake only as many as needed. Ingredients:
1/2 pound ground turkey or beef |
1 large green pepper, chopped |
1 medium onion, chopped |
1 package (16 ounces) frozen cubed hash brown potatoes, thawed |
1 can (15 ounces) black beans, rinsed and drained |
1 can (14-1/2 ounces) mexican diced tomatoes, undrained |
1 cup frozen corn, thawed |
1/2 cup salsa |
1/2 cup cooked rice |
2 teaspoons chili powder |
1/2 teaspoon salt |
2 cups (8 ounces) shredded cheddar cheese |
8 flour tortillas (10 inches), warmed |
sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional |
Directions:
1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the potatoes, beans, tomatoes, corn, salsa, rice, chili powder and salt. Sprinkle 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling.
2. Wrap burritos individually in foil and freeze for up to 3 months. Or place burritos seam side down on a baking sheet.
3. Bake at 350° for 25 minutes or until heated through. Serve with the sour cream, tomatoes, guacamole, additional cheese and salsa if desired.
4. To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed. Yield: 8 burritos.
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