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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 6 |
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A simple crock pot recipe. I like to also add potatoes. Ingredients:
2 lbs buffalo, 1/2-inch cubes |
5 carrots, chopped |
1 large onion |
3 stalks celery, sliced |
1 (15 ounce) can tomatoes |
1/2 cup quick-cooking tapioca |
1/2 teaspoon ground cloves |
2 bay leaves |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Trim all fat from meat.
2. Put all ingredients in slow cooker.
3. Mix thoroughly.
4. Cover and cook on low for 12 hours (high for 5 to 6 hours).
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