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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Submitted by Madonna McCollough of Harrison, Arkansas. Ingredients:
7 medium potatoes, peeled and cut into 1/2 inch cubes |
1/2 cup green pepper, chopped |
1/2 cup red bell pepper, chopped |
1/2 cup corn, fresh or 1/2 cup frozen corn |
1 small onion, chopped |
1 -2 garlic clove, minced |
1/2 lb sausage links, smoked turkey |
2 tablespoons olive oil |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a saucepan and cover with water.
2. Bring to a boil; reduce heat.
3. Cook uncovered, just until tender, about 10 minutes.
4. Meanwhile, in a skillet coated with non-stick cooking spray, saute green and red peppers, corn, onion, and garlic until tender.
5. Cut sausage into small chunks; add to vegetable mixture.
6. Cook, uncovered, for 6 to 8 minutes or until heated through.
7. Drain potatoes; add to vegetable mixture.
8. Add olive oil and pepper; mix well.
9. Transfer to an ungreased 9x13 inch baking dish.
10. Bake, uncovered, at 350 degrees Fahrenheit, for 35 minutes or until heated through.
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