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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy! Ingredients:
1/2 lb pork sausage |
2 cups frozen hash brown potatoes |
1 (10 ounce) can diced tomatoes with mild green chilies, drained |
1/2 lb velveeta cheese, product cut up |
6 eggs, beaten |
2 tablespoons milk or 2 tablespoons water |
salt & pepper |
Directions:
1. Brown sausage in large nonstick skillet on medium heat.
2. Drain.
3. Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
4. Top with Velveeta.
5. Mix eggs and milk; pour evenly over ingredients in skillet; cover.
6. Reduce heat to Low.
7. Cook 10 to 12 minutes or until eggs are set and cheese is melted.
8. Let stand, uncovered, 5 minutes before cutting into wedges to serve.
9. Serve with salsa if desired.
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