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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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These muffins are healty and great for kids at breakfast time or for a snack in their lunch pail. Ingredients:
1 cup oats |
1 cup whole wheat flour |
2/3-3/4 cup brown sugar |
1 teaspoon vanilla |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1 egg |
5 -6 bananas |
1 cup applesauce |
1 cup walnuts, chopped |
1 tablespoon cinnamon |
1 tablespoon sugar |
Directions:
1. Mix together egg, applesauce, bananas and nuts. Add in sugar and vanilla. Mix well.
2. Mix in oats, flour, baking powder and baking soda, just until moistened. Sprinkle with mixed cinnamon and sugar.
3. Place in baking cups till almost full. Bake at 375 degrees for 18-20 minutes.
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