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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (16-ounce) package dried black-eyed peas |
4 cups water |
1 medium onion, chopped |
1/2 teaspoon pepper |
3/4 teaspoon salt |
1 (1-pound) ham steak, cut into 1/2-inch cubes, or 1 ham hock |
4 whole jalapeño peppers (optional) |
Directions:
1. Bring first 6 ingredients and, if desired, jalapeños to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until peas are tender.
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