2 pound(s) ground beef ground |
1 teaspoon(s) salt |
1/2 tablespoon(s) b;ack pepper ground |
1/4 cup(s) flour |
2 tablespoon(s) vegetable or oil oil |
1 1/2 cup(s) beef broth or chicken broth |
4 whole(s) red potatoes cut in half |
2 whole(s) onions cut in quarters |
1 cup(s) baby-cut carrots |
4 clove(s) garlic chopped |
2 sprig(s) fresh thyme/1 tsp dried crushed |
1 cup(s) frozen sweet peas thawed |