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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender. Ingredients:
1 pound cubed beef stew meat |
1/4 cup all-purpose flour |
1 tablespoon paprika |
salt and pepper to taste |
2 cups beef broth |
1 1/2 tablespoons teriyaki sauce |
1 onion, chopped |
3 carrots, sliced |
1 stalk celery, sliced |
2 potatoes, cubed |
1/2 pound mushrooms, quartered |
2 cloves garlic, minced |
1 bay leaf |
Directions:
1. Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
2. Cover, and cook on Low 6 hours, stirring occasionally.
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