 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This recipe came with my Double Dipper Crockpot. Do not buy the jarred dried beef, is it will ruin the recipe with all the salt it contains. Go to the Deli counter at the store and buy some. Ingredients:
1 (8 ounce) package cream cheese, cubed |
1 1/4 ounces dried beef, diced |
2 tablespoons green onions, chopped |
1/4 cup milk |
1/4 cup pecans, chopped |
1 garlic clove, minced |
Directions:
1. Combine the above ingredients in order, as they are listed in a greased Double Dipper unit.
2. Cover and heat until cheese is melted, 30 to 60 minutes.
3. Serve with raw vegetables, crackers or bread pieces.
|
|