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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) flour |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 pound(s) lean, boneless beef sirloin cubed |
1 tablespoon(s) canola oil |
2 can(s) beef broth |
2 carrots sliced |
1/4 teaspoon(s) garlic powder |
1/4 teaspoon(s) dried thyme |
1/2 cup(s) quick cooking barley |
Directions:
1. IN LG. RESEALABLE PLASTIC BAG, COMBINE FLOUR, SALT AND 1/8 TSP. PEPPER. ADD BEEF AND SHAKE TO COAT. IN DUTCH OVEN, BROWN BEEF IN OIL OVER MED. HEAT TIL NO LONGER PINK SET ASIDE. IN SAME PAN ADD BROTH CARROTS, GARLIC POWDER, THYME, AND REMAINING PEPPER;. BRING TO BOIL. ADD BARLEY AND BEEF. REDUCE HEAT; COVER AND SIMMER FOR 20-25 MIN.
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