Hearty Bean Stew With Greens |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
2 quarts vegetable broth |
1/2 cup dried garbanzo beans |
1/2 cup dried kidney beans |
1/2 cup thinly sliced carrot |
1 cup cubed potato |
1 cup cubed zucchini |
1 medium onion, sliced |
2 garlic cloves, minced |
1/2 cup cooked elbow macaroni |
2 cups spinach or 2 cups watercress |
2 -4 tablespoons lemon juice |
salt and pepper |
Directions:
1. Combine all ingredients except macaroni, spinach, lemon juice, salt and pepper in slow cooker; cover and cook on low until beans are tender 6-8 hours.
2. Stir in macaroni and spinach during last 20 minutes. Season to taste with lemon juice, salt and pepper.
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