Hearty Bean and Pasta Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this in a Pillsbury cookbook a long time ago. It doesn't make a big pot of soup, so we usually don't have any leftovers with this one. Ingredients:
3 1/2 cups water |
1/2 cup small shell pasta |
1/2 cup celery, chopped |
9 ounces frozen baby lima beans |
1 (1 1/4 ounce) packet lipton beef and onion soup mix |
1/2 teaspoon basil |
16 ounces pork and beans, undrained |
16 ounces diced tomatoes, undrained |
Directions:
1. Bring water to a boil in a large saucepan.
2. Stir in pasta, celery, lima beans, soup mix and basil.
3. Return to a boil. Reduce heat; simmer 7-10 minutes or until pasta is tender.
4. Stir in pork and beans and tomatoes; cook until thoroughly heated.
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