 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the burgers finish cooking. Then I top the burgers with ketchup and pickle planks right before serving. Ingredients:
1/2 cup finely chopped onion |
1/4 cup beer or nonalcoholic beer |
1 tablespoon worcestershire sauce |
2 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds lean ground beef (90% lean) |
6 rye rolls or whole wheat hamburger buns, split |
6 lettuce leaves |
12 tomato slices |
Directions:
1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into six patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Cover and grill over medium-high heat or broil 4 in. from the grill for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear.
4. Serve on rolls with lettuce and tomato slices. Yield: 6 servings.
|
|