Hearty and Spicy Chili With Vegetables and Meat |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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a warm hearty chili Ingredients:
1 red onion, chopped |
4 jalapeno peppers, chopped, seeds removed |
1 orange bell pepper |
1 yellow pepper |
1 red pepper |
1 1/2 cups sliced mushrooms |
1 1/3 lbs ground turkey |
1 1/3 lbs ground beef |
2 cups red wine |
2 (29 ounce) cans diced tomatoes |
14 1/2 ounces tomato paste |
14 1/2 ounces sweet corn |
14 1/2 ounces carrots, sliced (i used a can) |
14 1/2 ounces pinto beans |
14 1/2 ounces red kidney beans |
14 1/2 ounces black beans |
14 1/2 ounces beans, soy |
2 -3 tablespoons stone ground mustard |
4 tablespoons worcestershire sauce |
1/3 cup romano cheese |
1/3 cup parmesan cheese |
3 -5 tablespoons hot sauce, habenero |
chili powder |
cajun seasoning |
black pepper |
nutmeg |
Directions:
1. saute peppers onions and mushrooms.
2. once vegetables get sauce add red wine and let simmer a few minutes.
3. brown meat in frying pan, breaking it up into small pieces.
4. add meat to vegetables.
5. add diced tomatos and tomato paste.
6. add to pot the corn, carrots, beans and beans.
7. season to taste.
8. let simmer on medium low for 20+ minutes, stirring occasionally.
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