Hearty and Healthy Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are a nice change from regular pancakes and are so filling and delicious. They're made with whole wheat and white flour, cornmeal, and oats. Delicious! Ingredients:
1 cup flour |
1/2 cup whole wheat flour |
1/2 cup cornmeal |
1/2 cup quick-cooking oats |
2 tablespoons sugar |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
2 1/2 cups 1% fat buttermilk |
3 tablespoons butter or 3 tablespoons margarine, melted |
syrup |
Directions:
1. In a bowl, combine the dry ingredients.
2. In a small bowl, beat egg, buttermilk, and butter; stir into dry ingredients just until moistened.
3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top.
4. Cook until second side is golden brown.
5. Serve with syrup or desired topping.
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