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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.Christine Panzarella, Buena Park, California Ingredients:
1 pound ground turkey or beef |
1 pound ground pork |
1 medium onion, chopped |
1/2 cup chopped green pepper |
1-1/2 to 2 cups water |
1 can (15 ounces) tomato sauce |
1 can (15 ounces) pinto beans, rinsed and drained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 envelope chili seasoning |
1/4 teaspoon garlic salt |
shredded cheddar cheese, sour cream, chopped green onions and/or hot pepper slices, optional |
Directions:
1. In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
2. Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Serve with cheese, sour cream, green onions and/or hot peppers if desired. Yield: 8-10 servings.
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