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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Curl up with a guilt-free coffeehouse drink at home. The blend of spices perfectly captures the essence of the season. Ingredients:
3 whole cloves |
3 whole allspice |
8 individual tea bags |
1 teaspoon minced fresh gingerroot |
1/8 teaspoon ground nutmeg |
3 cups boiling water |
3 cups fat-free milk |
1/3 cup honey |
1/4 teaspoon vanilla extract |
ground cinnamon |
Directions:
1. Place cloves and allspice in a small bowl. With the end of a wooden spoon handle, crush spices until aromas are released. Add the tea bags, ginger, nutmeg and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk.
2. Strain tea into the pan, discarding tea bags and spices. Stir in honey and vanilla. Ladle into mugs. Sprinkle with cinnamon. Yield: 6 servings.
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