4 cups shredded roteserrie chicken |
1 (12 ounce) package frozen broccoli with cheese sauce |
1 (10 3/4 ounce) can cream of celery soup |
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup |
2 medium potatoes, peeled and cubed |
1 (10 ounce) can corn, drained |
3/4 cup chicken stock |
2/3 cup low-fat sour cream |
1/2 cup frozen peas |
1/4 teaspoon cracked black pepper |
1 1/2 cups bisquick |
3/4 cup shredded sharp cheddar cheese |
3/4 cup milk |
3 tablespoons melted butter |
1/4 teaspoon sea salt |
