Hearts of Romaine With Blue Cheese Dijon Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Presented By: Belinda Ellis, White Lily Foods Ingredients:
1 tablespoon cider vinegar |
1 teaspoon dijon mustard |
1/4 cup hazelnut oil or 1/4 cup olive oil |
2 ounces blue cheese, crumbled |
1 tablespoon drained capers |
1 tablespoon pecans |
1/2 head romaine lettuce, trimmed,quartered lengthwise |
Directions:
1. Mix vinegar and mustard in bowl.
2. Gradually mix in oil.
3. Add cheese and capers.
4. Season with salt and pepper to taste.
5. Place 1/4 head romaine on each plate.
6. Sprinkle with pecans.
7. Spoon dressing over and serve.
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