Hearts of Romaine with Blue Cheese and Caper Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons cider vinegar |
2 1/4 teaspoons dijon mustard |
1/2 cup olive oil |
4 ounces maytag or danish blue cheese, crumbled |
3 tablespoons drained capers |
1 small head romaine lettuce, trimmed, quartered lengthwise |
Directions:
1. Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.
2. Place 1/4 head romaine on each plate. Spoon dressing over and serve.
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