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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Hearts of palm and artichokes dress up a basic romaine salad. Because they're canned, these hearty vegetable additions can be enjoyed year-round. Ingredients:
1 (22-ounce) package hearts of romaine, chopped |
1 pint grape tomatoes |
1 (14-ounce) can hearts of palm, rinsed, drained, and sliced |
1 (14-ounce) can quartered artichoke hearts, rinsed and drained |
1 cup sliced cucumber (about 1 medium) |
1/2 cup thinly sliced red onion (about 1/2 medium) |
1/2 cup (2 ounces) crumbled feta cheese |
1/2 cup fat-free red wine vinaigrette |
freshly ground black pepper (optional) |
Directions:
1. Combine first 7 ingredients in a large bowl; add vinaigrette just before serving. Toss well. Sprinkle with freshly ground pepper, if desired.
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